OUR STORY
We created Chetty's because sugar-free chocolate shouldn't taste like a compromise.
Chetty's Chocolates was born from a simple belief: that you shouldn't have to choose between your health and a truly exceptional chocolate experience.
Crafted with
obsession. Made
for real life.
We start with the finest cacao beans and craft every bar from scratch in small batches.
Our cacao is stone-ground for 72 hours to unlock maximum flavor and incredible smoothness.
Zero sugar. Low carb. Keto friendly. But never low quality or low on taste.
Every bar is designed to deliver the snap, melt, and indulgence of luxury chocolate.
OUR PROMISE
Real ingredients.
Real craftsmanship.
Real chocolate.
"We use clean, premium ingredients and time-honored techniques to create chocolate that's as good for you as it is unforgettable"
About Me
When I started making chocolate over 8 years ago, I had one simple goal: make sugar-free chocolate that actually tastes incredible.
Not “pretty good for sugar-free.”
Not “cardboard with emotional support cocoa powder.”
Real chocolate. Rich, smooth, deeply flavorful chocolate that people would genuinely crave whether they ate sugar or not.
I’ve always been equal parts science nerd and business guy. I earned a Bachelor’s degree in Biology, later completed my Master’s in Accounting, and became a CPA — which probably explains why I approach chocolate with a slightly unhealthy level of obsession. I spent years experimenting with ingredients, sweeteners, texture, tempering, and process until everything finally clicked.
At Chetty’s, we craft real bean-to-bar chocolate in small batches using carefully selected ingredients and old-school techniques. Every recipe is designed to deliver the kind of flavor and texture people usually assume disappeared the moment the sugar did.
No maltitol. No weird aftertaste. No chalky “diet candy” vibes.
Just exceptional chocolate made with care, patience, and probably an unreasonable amount of cocoa beans.
Today, Chetty’s remains a small family-run business built around craftsmanship, creativity, and the belief that people deserve chocolate that feels indulgent without compromise. Whether you’re keto, low-carb, diabetic, sugar-conscious, or simply someone who loves really good chocolate — I’m genuinely glad you’re here.
And yes… I still obsess over every batch.
-Jerry Ailshie
