Articles

The Most Expensive Part of Chocolate Isn't What You Think
The Most Expensive Part of Chocolate Isn't What You Think
When most people think about chocolate, they think about cacao beans. That makes sense. After all, chocolate begins with cacao beans, and the quality of those beans plays a huge... Read more...
Sugar-Free Chocolate Like Ours Shouldn’t Exist
Sugar-Free Chocolate Like Ours Shouldn’t Exist
Honestly, chocolate like ours probably shouldn’t exist. Not because it’s impossible to make chocolate without sugar — lots of companies do that. But because creating true bean-to-bar chocolate with zero... Read more...
Why I Started Chetty’s Chocolates
Why I Started Chetty’s Chocolates
About eight years ago, I became frustrated with sugar-free chocolate. Not mildly disappointed.Truly frustrated. Most of the options out there tasted waxy, chalky, strangely artificial, or had that weird cooling... Read more...
Why Most Sugar-Free Chocolate Tastes Bad
Why Most Sugar-Free Chocolate Tastes Bad
Let’s be honest. A lot of sugar-free chocolate is… not very good. Some tastes waxy. Some tastes chalky. Some has that weird cooling effect that makes you feel like you... Read more...